Prior to March, I would have said I wasn't a big brunch person. One of my lasting memories of the Ironman training is talking to my teammate about how her immediate plan for the weekend after the Ironman was to go to brunch for six hours - that thought had never even crossed my mind!
This changed when back in March, I was really enjoying cooking and really wanted to try a cooking class. I saw a brunch cooking class with Chef Egg offered @ Living Social's 918 F Street location for that weekend and while I thought I wasn't a big brunch person, the desire to take a class won out. This class changed my mind about brunch - I loved everything we made! My poor friends - after the class I promised to make them brunch (and raved about the food) but it took me 4 months to actually get around to it! It turns out I really just don't usually have time for brunch.
The best part about the class was that the Chef had a healthy focus, and the dishes are all super simple to recreate. This one is my favorite and I have made it several times since the class - just usually for lunch or dinner. The prep is really simple, but it does take awhile to cook because the sweet potatoes need time to soften and everything needs to caramelize. Have patience because the end result is worth it!
