Cooking: Slow Cooked BBQ Chicken Chili

Looking ahead to the next month, I realized I am going to be super busy with work, weekend/vacation! travel, and marathon training. In order to avoid having to eat out/eat unhealthy, I spent last weekend stocking my freezer with delicious meals in case I don't have a chance to cook. I think I ended up making 24 servings of three of my favorite meals (all blog posts to come). When thinking about what to make, I immediately thought of my go to meal - BBQ Chicken Chili:

It is super easy (a theme to a lot of my weeknight cooking). I usually make it for the winter, but with how cold my office is these days it constantly feels like winter. If you don't have a slow cooker, get one! I spent 15 minutes putting this together Monday morning (10 minutes worth of can opening - or at least it felt like that) and when I came home after a long day of work I had a delicious, hearty meal prepared and a house that smelled like BBQ. Win! 

I can't even count the number of times I have made this over the years - I discovered it in high school when I joined Weight Watchers and began my love affair with cooking. They have some awesome cookbooks! I have always gotten rave reviews of this one and people would never think the recipe came from them. As a note, I have discovered I definitely prefer my chili with ground chicken versus beef thanks to this and another recipe I make, but you could easily substitute ground beef

Let's get cooking!